NORFOLK MENU
pizza kitchen monday to sunday..................12 to 9pm
main kitchen monday to sunday..................12 to 8pm
bbq & smoker monday to sunday..................12 to 8pm
PRINT MENU
GRAZING + SHARING
warmed toolunka creek gusto olives, chorizo, ciabatta
panko crumbed popcorn prawns, celery + tabasco mayo
chips, sea salt, rosemary, garlic mayo
yellowfin tuna tartare, cucumber, coriander, yuzu, soy, sesame, fried wanton, wasabi
pulled beef tostada, sour cream, jalapeño relish, pickled red cabbage
grilled cyprus haloumi, quandong peach relish, pine nut granola, oregano
pumpkin + chickpea pastry roll, eggplant kasundi, curry leaf, nigella seeds
BURGERS
chargrilled beef burger, 180g beef pattie, american cheddar, onion, mustard
aioli, chips
grilled chicken chop burger, buffalo butter, green apple + cabbage slaw, chips
beef brisket sandwich, house pickles, big al’s bbq sauce, white onion
alabama white sauce, crisps
STONE FIRED PIZZA
garlic bread focaccia, confit garlic base , mozzarella + fresh chilli
margherita, fior di latte + fresh basil
mushroom, confit garlic base, blue cheese, mozzarella, basil
vegetarian, field mushroom, shaved red onion, roasted peppers
cherry tomatoes, artichoke, mozzarella, basil
pork + broccoli, confit garlic base, pork sausage, broccoli, chilli, mozzarella
kalamata olives, basil
diavola, roasted peppers, chorizo, mozzarella, basil + chilli
barbeque chicken, bbq base, fire roasted red capsicum, shaved red onion
capricciosa, san daniele prosciutto, artichoke, kalamata olives, mushroom, mozzarella
chilli prawn, confit garlic base, karumba banana prawns, cherry tomatoes, mozzarella
chilli flakes, basil
hand stretched gluten free base +4
LARGER
beer battered barramundi + chips, caper + fennel remoulade, pickled onion, lemon
bickers island chilli mussels, rroasted tomato sugo all’arrabbiata, basil, grilled ciabatta
saffron cavatelli pasta, courgettes, cavolo nero, dill cream, pecorino, smoked almonds
karumba banana prawn fettucine, confit garlic, cherry tomatoes , verjuice, parsley,
lemon, pangrattato
280g angus sirloin, smashed new potatoes, asparagus, smoked dijon mustard
SALADS
stracciatella + confit cherry tomatoes, fava beans, basil oil, sea salt, crostini
honeydew melon, san daniele prosciutto, pickled piquillo peppers, pepita oil
lemon balm
crisp squid salad, green mango, fennel, lettuce, edamame beans, kaffir lime salt
chilli threads
BBQ + SMOKER
SMOKER FEASTING BOARD - TO SHARE
cooked low and slow in our offset smoker, using jarrah, grape and cherry woods
smoked beef brisket | lamb scotch fillet skewers | smoked pork sausage
chicken chop
served with
potato salad | charred vine-ripened cherry tomatoes | baguette
charred corn | pickled vegetables | chimichurri | criolla salsa
chicken chop, wood roasted kabocha squash, chimichurri rojo, spiced pecans, oregano
smoked black angus beef rib, herbed potato salad, slaw, habanero pickle, tortillas
lamb scotch fillet döner skewers, fig vincotta, charred broccoli, flax seed
turmeric and citrus vinaigrette, za’atar
bbq pork belly, cabbage slaw + pineapple vinegar, white onion, capers
lamb scotch fillet döner skewers, fig vincotta, charred broccoli, flax seed
turmeric and citrus vinaigrette, za’atar
150 day grain fed 400g rib eye, yellow oyster mushroom, wood charred onion
rosemary, paprika pepper