spicy smoked beef + peanut jam cassava cracker, kaffir lime, pickled cucumber, coriander
coriander sweetcorn fritters avocado, chilli jam, fragrant herbs
blue swimmer crab + prawn toast yuzu mayonaise + fermented sweet chilli
chips, cracked salt, garlic mayo
bao bun, sriracha + lime aioli, pickled veg, fragrant herbs
salt + pepper tofu | karaage chicken | crispy salted pork belly
panko fried prawn +1
19
16
20
12
8 ea | 22 for 3
main kitchen
grilled beef burger, smoked bacon, american cheddar, lettuce, tomato, onion
norfolk chutney, chipotle aioli, abhi's potato bun, chips
spicy nashville fried chicken burger, white slaw, ranch dressing, pickles
toasted abhi's potato bun, chips
12 hour smoked beef brisket sandwich, norfolk's bbq sauce, pickled slaw
queso blanco, toasted ciabatta
25
26
26
salt + pepper fried squid, green mango + pink grapefruit salad, green chilli mayo
beer battered fish + chips, tartare, fresh lemon, baby gem salad, ranch + manchego
boston bay chilli mussels, roasted tomato sugo all’arrabbiata, basil, grilled ciabatta
asparagus, smoked bacon + fresh egg noodles, xo sauce, chinese broccoli, prawn floss
house smoked salmon salad, candied hazelnuts, dill, stracciatella, confit lemon
yuzu roasted beetroot, sumac dressing
korean style yellowfin tuna, nashi pear, spicy gochu dressing, pine nuts
smoked egg yolk, black sesame crisp
twice cooked coconut pork hock, sweet fish sauce, banana blossom, prik nahm pla
lychee + thai basil salad, rice
'crying tiger' grilled lake janis beef, spicy nahm jim jaew, pickled veg, magic dust
sesame cucumber salad
28
34
37
34
33
32
40
36
SOMETHING SWEET TO FINISH
triple chocolate + cranberry brownie, hot chocolate fudge sauce, honeycomb
vanilla bean icecream
baonut, salted egg custard steamed bun baonut, five spice sugar, raspberry chilli jam
miso salted caramel, buttered popcorn ice cream
delicioso gelato, check with staff for flavours
14
14
per scoop 6
pizza kitchen
garlic pizza bread, confit garlic base , mozzarella + fresh chilli
baked sumac flatbread, whipped bookara goats curd, dukkah, citrus olive oil
margherita, fior di latte + fresh basil
vegetarian, fremantle oyster mushrooms, shaved red onion, roasted peppers
cherry tomatoes, artichoke, mozzarella, basil
12 hour smoked brisket, roast red pepper cream base, gorgonzola, basil
diavola, roasted peppers, chorizo, mozzarella, basil + chilli
carnivora, smoked ham, roasted chicken, pepperoni, mozzarella, oregano
pickled jalapeño
capricciosa, norfolk smoked leg ham, artichoke, kalamata olives, mushroom
mozzarella, basil
chorizo + prawn, confit garlic, asparagus, mozzarella, fresh parsley
hand stretched gluten free base +6
14
18
22
24
27
26
29
26
28
bbq & smoker
sunday to thursday - dinner only
friday to sunday - all day
85
BBQ + SMOKED MEAT BOARD
cooked low and slow in our offset smoker, using jarrah, grape and cherry woods
12 hour slow cooked beef brisket | smoked pork + fennel sausage
smoked pulled pork | thai spiced bbq 1/2 chicken | slow cooked moorish lamb
queso blanco | chimichurri | mekong bandit sauce
+ BBQ SKULL ISLAND PRAWN
+ ALL THE SIDES FOR A FEAST TO SHARE
asian herb coleslaw with chilli vinegar | norfolk baked corn bread
duck fat potatoes | smoked herb buttered corn
WOODFIRE GRILLED SCOTCH FILLET
fresh pea salad, goats cheese, asparagus, smoked bone marrow + miso butter
+7
+25
42