NORFOLK MENU
pizza kitchen monday to sunday..................12 to 9pm
main kitchen monday to sunday..................12 to 8pm
bbq & smoker monday to sunday..................12 to 8pm
baked sumac flatbread, whipped bookara goats curd, dukkah, citrus olive oil
chips, cracked salt, garlic mayo
bao bun, sriracha + lime aioli, pickled veg, fragrant herbs
salt + pepper tofu | karaage chicken | char sui pulled beef | panko fried prawn
18
12
8 ea / 3 for 22
grilled beef burger, smoked bacon, american cheddar, lettuce, tomato, onion
norfolk chutney, chipotle aioli, pretzel bun, chips
karaage fried chicken burger, cheese, shredded lettuce, cucumber kimchi
korean bbq sauce, kewpie mayo, milk bun, chips
12 hour smoked beef brisket sandwich, norfolk's bbq sauce, pickled slaw
queso blanco, toasted ciabatta
mixed leaf salad, truss cherry tomatoes, cucumber, avocado, pine nut granola
honey mustard
caprese salad, fresh tomato, la delizia fiore di latte, fresh basil, evoo
25
26
25
15
23
salt + pepper fried squid, green mango + pink grapefruit salad, green chilli mayo
beer battered barramundi + chips, tartare, fresh lemon
bickers island chilli mussels, roasted tomato sugo all’arrabbiata, basil, grilled ciabatta
280g angus sirloin, smoked bacon, horseraddish + pink peppercorn butter
wok fried brussel sprouts, miso caramel
26
29
35
45
triple chocolate + cranberry brownie, hot chocolate fudge sauce, honeycomb
vanilla bean icecream
baonut, salted egg custard steamed bun baonut, five spice sugar, raspberry chilli jam
miso salted caramel, buttered popcorn ice cream
delicioso gelato, check with staff for flavours
14
14
per scoop 6
garlic bread focaccia, confit garlic base , mozzarella + fresh chilli
margherita, fior di latte + fresh basil
mushroom, confit garlic base, blue cheese, mozzarella, basil
vegetarian, field mushroom, shaved red onion, roasted peppers
cherry tomatoes, artichoke, mozzarella, basil
pork + broccoli, confit garlic base, pork sausage, broccoli, chilli, mozzarella
kalamata olives, basil
diavola, roasted peppers, chorizo, mozzarella, basil + chilli
barbeque chicken, bbq base, fire roasted red capsicum, shaved red onion
capricciosa, norfolk smoked leg ham, artichoke, kalamata olives, mushroom
mozzarella, basil
chilli prawn, confit garlic, karumba banana prawns, cherry tomatoes, mozzarella
chilli flakes, basil
hand stretched gluten free base +6
11
22
24
24
26
26
26
26
26
70
+20
32
BBQ + SMOKED MEAT BOARD
cooked low and slow in our offset smoker, using jarrah, grape and cherry woods
12 hour slow cooked beef brisket | smoked pork sausage | smoked chicken
chilli plum glazed pork spare ribs | orange hoisin pulled lamb shoulder
queso blanco | chimichurri | mekong bandit sauce
+ ALL THE SIDES FOR A FEAST TO SHARE
asian herb coleslaw with chilli vinegar | norfolk baked corn bread
duck fat potatoes | smoked herb buttered corn
smoked pork spare ribs, chilli plum glazed ribs, hot smoked and finished over fire
asian herb coleslaw, mekong bandit sauce