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NORFOLK MENU

daily from 12pm

pizza kitchen until 9pm sunday to thursday, 10pm friday & saturday

main kitchen until 8.30pm sunday to thursday, 9.30pm friday & saturday

bbq & smoker until 9pm friday to sunday & public holidays

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PRINT MENU

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SMALL + SHARES

mixed olives, marinated artichoke + red pepper, toasted ciabatta

bowl of chips, crispy-coated farm frites, garlic aioli

smoked cauliflower popcorn, chipotle aioli

marinated fremantle sardines, pickled tomatoes, aioli, chargrilled sourdough

beef brisket croquettes (4), sliced green onion, horseradish mayo

seasonal dip, house made flat bread, please check blackboard

la delizia burrata, confit tomato, chorizo pepper, basil, grilled ciabatta

9

9

11

14

16

12

22

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BURGERS

cheese burger, 200g brisket pattie, american cheddar, onion, bbq sauce

    sweet spiced pickles, south carolina mustard, sesame brioche bun, chips

crispy buttermilk chicken burger, chipotle marinated breast, lettuce, jalapeño

    american cheddar, brioche bun, fries

beyond burger™, plant-based burger pattie, lettuce, tomato, onion, pickles

    american cheddar, burger sauce, brioche bun, fries

norfolk sandwich, with chips (check the board for details)

20

22

20

MP

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STONE FIRED PIZZA

leaf salad, green leaves, tomato, cucumber, house dressing

zucchini, grilled courgette, roasted summer squash, turmeric pickles, basil

 la delizia ricotta,  lemon dressing, olive crumb

crispy tofu poke bowl, brown rice, avocado cream, edamame, snowpeas

 purple jalapeno-pickled cabbage, togarashi, bean shoots, soy + sesame

gem cos salad, grilled gem cos, split caesar dressing, asiago, crispy caper, pangrattato

to any salad       add chicken   + 4       add prawns   + 5

6

18

20

18

garlic pizza bread

add cheese + fresh chilli +3

margherita, cherry tomatoes + fresh basil

add prosciutto    +4      add anchovy    +2

vegan, oat milk bechamel, charred broccolini, roast pepper pesto, walnuts, basil

 

pork + fennel sausage, garlic base, green olioves, semi-dried tomato, basil

pepperoni, roasted grape tomato, basil, chilli flakes

barbeque chicken, norfolk bbq sauce, roasted red peppers, shaved red onion

ranch dressing

chilli prawn, basil pesto, buffalo mozzarella

9

20

 

22

22

22

23

24

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BBQ + SMOKER

lightly battered australian hoki, chips, kohlrabi slaw, dijon cider dressing

local cockburn mussels, steamed with roasted cherry tomato sugo, fresh basil       chilli + grilled ciabatta

spaghetti vongole, shark bay clams, garlic, chorizo, parsley crumb

    white wine sauce
market fish, red lemongrass dressing, grilled bok choy, tobiko

300g scotch fillet, crispy smashed royal blue potato, sharp garlic aioli

    charred capsicum chimichurri, and a choice of side:
    leaf salad     roasted baby carrots     charred corn

tagliatelle, mushrooms, prawns, white wine + fresh tomato

24

25

28

MP

37

 

 

24

feasting boards                                          for 2   60                  for   4

 

jarrah + applewood smoked beef brisket, smoked lamb leg

chipotle + lime rotisserie chicken thigh, pork + chilli sausages

served with, chinese cabbage slaw with fermented chilli + honey dressing, buffalo corn cob, red eye gravy beans, house pickled veg

bread rolls + norfolk's bbq sauce

smoker tacos (ea)

 smoked chicken, charred corn salsa, coriander, chipotle mayo

 beef brisket, shredded beef brisket, seeded aioli, pickled cabbage, jalapeno  pulled pork, smoked pulled pork, bbq sauce, coriander, pickled shallots

bbq sandwich, your choice of smoked chicken, beef brisket, or pulled pork

 with pickles, summer slaw + norfolk's bbq sauce

99

 

 

 

 

 

6

15

 

SALADS