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NORFOLK MENU

daily from 12pm

pizza kitchen until 9pm sunday to thursday, 10pm friday & saturday

main kitchen until 8.30pm sunday to thursday, 9.30pm friday & saturday

bbq & smoker until 9pm monday to saturday, 6pm sunday & public holidays

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PRINT MENU

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SMALL + SHARES

mixed olives, marinated artichoke + red pepper, toasted ciabatta

bowl of chips, super crunch coating, garlic aioli

smoked cauliflower popcorn, chipotle aioli

marinated fremantle sardines, black olive tapenade, pickled shallots + toast

raw beef on toast, chopped eye fillet, koji cream, pickled jalapeño, pecorino

beef brisket croquettes (4), sliced green onion, horseradish mayo

seasonal dip, house made flat bread, please check blackboard

la delizia burrata, confit tomato, chorizo pepper, basil, grilled ciabatta

9

9

11

14

12

16

12

18

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BURGERS | SANDWICHES | TACOS

pulled pork taco, smoked pulled pork, bbq sauce, pickled shallots, coriander

steak sandwich, 160g striploin, rocket, pickled red onion, tomato chutney

    toasted bread in common ciabatta, dijonaise, chips

cheese burger, 200g ground beef + brisket pattie, american cheddar, onion

    pickles, bbq sauce, south carolina mustard, brioche bun, chips

crispy buttermilk chicken burger, chipotle marinated breast, lettuce, jalapeño

    american cheddar, brioche bun, fries

beyond burger™, plant-based burger pattie, lettuce, tomato, onion, pickles

    american cheddar, burger sauce, brioche bun, fries 

9

22

22

19

26

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STONE FIRED PIZZA

leaf salad, green leaves, tomato, cucumber, house dressing

buffalo brussel sprouts, buttermilk ranch dressing

charred broccolini, pickled shallots, goji berry + hazelnut vinaigrette

eggplant, punchy harissa, pinenut crema, pomegranate dressing

gem cos salad, grilled gem cos, split caesar dressing, asiago, crispy caper, pangrattato

to any salad       add chicken   + 4       add prawns   + 5

6

13

16

16

16

garlic pizza bread

add cheese + fresh chilli +3

margherita, cherry tomatoes + fresh basil

add prosciutto    +4      add anchovy    +2

vegan, oat milk bechamel, charred broccolini, roast pepper pesto, walnuts, basil

 

pork + fennel sausage, garlic base, green olioves, semi-dried tomato, basil

pepperoni, roasted grape tomato, basil, chilli flakes

barbeque chicken, norfolk bbq sauce, roasted red peppers, shaved red onion

ranch dressing

chilli prawn, basil pesto, buffalo mozzarella

9

18

 

22

21

21

22

24

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BBQ + SMOKER

lightly battered australian hoki, chips, slaw, dill remoulade

local cockburn mussels, steamed with roasted cherry tomato sugo, fresh basil       chilli + grilled ciabatta

pork cotoletta, norfolk's italian-style crumbed pork cutlet, witlof salad, anchovy

    tomato chutney
market fish, black vinegar braised eggplant, red capsicum chimichurri

200g southern ranges eye fillet, grass fed, crispy smashed royal blue potato

    smoked beef jus, and a choice of side:
    leaf salad     roasted baby carrots     charred corn

tagliatelle, mushrooms, prawns, white wine + fresh tomato

24

25

29

28

35

 

 

24

feasting boards                                          for 2   60                  for   4

 

jarrah + applewood smoked beef brisket, smoked lamb leg

chipotle + lime rotisserie chicken thigh, pork + chilli sausages

served with, chinese cabbage slaw with fermented chilli + honey dressing, buffalo corn cob, red eye gravy beans, house pickled veg

bread rolls + norfolk's bbq sauce

individual meats

served with chinese cabbage slaw with fermented chilli + honey dressing
    and a bread roll
smoked beef brisket, norfolk's bbq sauce

smoked lamb leg, carrot top pesto

chipotle + lime rotisserie chicken

bbq sandwich, your choice of smoker meat

    with pickles, slaw + big al's bbq sauce

99

 

 

 

 

 

26

15