NORFOLK MENU
daily from 12pm
pizza kitchen until 9pm sunday to thursday, 10pm friday & saturday
main kitchen until 8.30pm sunday to thursday, 9.30pm friday & saturday
bbq & smoker until 9pm monday to saturday, 6pm sunday & public holidays
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SMALL + SHARES
mixed olives, marinated artichoke + red pepper, toasted ciabatta
bowl of chips, super crunch coating, garlic aioli
smoked cauliflower popcorn, chipotle aioli
marinated fremantle sardines, black olive tapenade, pickled shallots + toast
spiced zucchini + carrot fritters, with minted yoghurt
beef brisket croquettes (4), sliced green onion, horseradish mayo
seasonal dip, house made flat bread, please check blackboard
grazing board (for 2), mortadella, bresaola, grilled zucchin, onion + eggplant
pickled vegetables, daily dip, bread in common ciabatta
add cheese + 5
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SALADS + SIDES
leaf salad, green leaves, tomato, cucumber, house dressing
buffalo brussel sprouts, buttermilk ranch dressing
charred broccolini, pickled shallots, goji berry + hazelnut vinaigrette
roasted baby carrots, maple cream, almonds
tomato medley salad, la delizia latticini burrata, pickled tomato, basil, crouton
salmon crudo, korabi, blood plum, white ponzu, aioli, sesame, crispy cassava crackersgrilled baby cos salad, soft poached egg, pancetta crisp, fresh croutons
asiago, split caesar dressing
to any salad add chicken + 4 add prawns + 5
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MAINS
lightly battered shark bay whiting, potatoes, slaw, dill remoulade
local cockburn mussels, steamed with roasted cherry tomato sugo, fresh basil &
chilli, with grilled ciabatta
crispy skin salmon, asian greens, mushrooms, miso dressing
300g southern ranges eye fillet, grass fed, crispy smashed royal blue potato
smoked beef jus and a choice of side
leaf salad roasted baby carrots charred corn
tagliatelle, chorizo, tomatillo, pecorino
pork tenderloin, smoked apple purée, fennel, curly endive, hazelnuts
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BURGERS | SANDWICHES | TACOS
pulled pork taco, smoked pulled pork, flame seared pineapple salsa
burnt spring onion, ancho chilli sauce
bbq sandwich, choice of smoker meat, with pickles, slaw + big al's bbq sauce
steak sandwich, high quality meat and great condiments, to make it wa's best
cheese burger, 200g ground beef + brisket pattie, american cheddar, onion
pickles, bbq sauce, south carolina mustard, brioche bun, fries
crispy buttermilk chicken burger, chipotle marinated breast, lettuce, jalapeño
american cheddar, brioche bun, fries
beyond burger™, plant-based burger pattie, lettuce, tomato, onion, pickles
american cheddar, burger sauce, brioche bun, fries
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STONE FIRED PIZZA
garlic pizza bread
add cheese + fresh chilli +3
margherita, cherry tomatoes + fresh basil
add prosciutto +4 add anchovy +2
vegan, garlic base, zucchini, summer squash, cherry tomato, basil pesto
red onion, togarashi spiced pepitas
pork + fennel sausage, garlic base, green olioves, semi-dried tomato, basil
pepperoni, roasted grape tomato, basil, chilli flakes
barbeque chicken, norfolk bbq sauce, roasted red peppers, shaved red onion
ranch dressing
chilli prawn, basil pesto, buffalo mozzarella
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BBQ + SMOKER
feasting boards for 2 60 for 4
jarrah + applewood smoked beef brisket, chipotle + lime rotisserie chicken
smoked + pulled beef shank, american style pork ribs, lamb leg
served with, sweet potato salad, alabama corn cob, broccoli
pickled beans, red onions + cucumber, bread rolls + big al's bbq sauce
individual meats, served with sweet potato salad and a bread roll
smoked beef brisket, big al's bbq sauce
pulled beef shank, smoked beef jus
smoked lamb leg, carrot top pesto
chipotle + lime rotisserie chicken
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