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NORFOLK MENU

daily from 12pm

pizza kitchen until 9pm sunday to thursday, 10pm friday & saturday

main kitchen until 8.30pm sunday to thursday, 9.30pm friday & saturday

bbq & smoker until 9pm monday to saturday, 6pm sunday & public holidays

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PRINT MENU

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SMALL + SHARES

mixed olives, marinated artichoke + red pepper, toasted ciabatta

bowl of chips, super crunch coating, garlic aioli

smoked cauliflower popcorn, chipotle aioli

marinated fremantle sardines, black olive tapenade, pickled shallots + toast

spiced zucchini + carrot fritters, with minted yoghurt

beef brisket croquettes (4), sliced green onion, horseradish mayo

seasonal dip, house made flat bread, please check blackboard

grazing board (for 2), mortadella, bresaola, grilled zucchin, onion + eggplant

pickled vegetables, daily dip, bread in common ciabatta

add cheese      + 5

9

9

11

14

12

16

12

28

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SALADS + SIDES

leaf salad, green leaves, tomato, cucumber, house dressing

buffalo brussel sprouts, buttermilk ranch dressing

charred broccolini, pickled shallots, goji berry + hazelnut vinaigrette

roasted baby carrots, maple cream, almonds

tomato medley salad, la delizia latticini burrata, pickled tomato, basil, crouton

salmon crudo, korabi, blood plum, white ponzu, aioli, sesame, crispy cassava crackersgrilled baby cos salad, soft poached egg, pancetta crisp, fresh croutons

asiago, split caesar dressing

to any salad       add chicken   + 4       add prawns   + 5

6

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MAINS

lightly battered shark bay whiting, potatoes, slaw, dill remoulade

local cockburn mussels, steamed with roasted cherry tomato sugo, fresh basil &

chilli, with grilled ciabatta

crispy skin salmon, asian greens, mushrooms, miso dressing   

300g southern ranges eye fillet, grass fed, crispy smashed royal blue potato

smoked beef jus and a choice of side

leaf salad roasted baby carrots charred corn

tagliatelle, chorizo, tomatillo, pecorino

pork tenderloin, smoked apple purée, fennel, curly endive, hazelnuts

24

25

28

42

24

32

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BURGERS | SANDWICHES | TACOS

pulled pork taco, smoked pulled pork, flame seared pineapple salsa

burnt spring onion, ancho chilli sauce

bbq sandwich, choice of smoker meat, with pickles, slaw + big al's bbq sauce

steak sandwich, high quality meat and great condiments, to make it wa's best  

cheese burger, 200g ground beef + brisket pattie, american cheddar, onion

pickles, bbq sauce, south carolina mustard, brioche bun, fries

crispy buttermilk chicken burger, chipotle marinated breast, lettuce, jalapeño

american cheddar, brioche bun, fries

beyond burger™, plant-based burger pattie, lettuce, tomato, onion, pickles

american cheddar, burger sauce, brioche bun, fries 

9

 

15

22

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25

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STONE FIRED PIZZA

garlic pizza bread

add cheese + fresh chilli +3

margherita, cherry tomatoes + fresh basil

add prosciutto    +4      add anchovy    +2

vegan, garlic base, zucchini, summer squash, cherry tomato, basil pesto

red onion, togarashi spiced pepitas

pork + fennel sausage, garlic base, green olioves, semi-dried tomato, basil

pepperoni, roasted grape tomato, basil, chilli flakes

barbeque chicken, norfolk bbq sauce, roasted red peppers, shaved red onion

ranch dressing

chilli prawn, basil pesto, buffalo mozzarella

9

18

 

21

21

21

22

24

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BBQ + SMOKER

feasting boards                                          for 2   60                  for   4

jarrah + applewood smoked beef brisket, chipotle + lime rotisserie chicken

smoked + pulled beef shank, american style pork ribs, lamb leg

served with, sweet potato salad, alabama corn cob, broccoli

pickled beans, red onions + cucumber, bread rolls + big al's bbq sauce

individual meats, served with sweet potato salad and a bread roll

     smoked beef brisket, big al's bbq sauce

     pulled beef shank, smoked beef jus

     smoked lamb leg, carrot top pesto

     chipotle + lime rotisserie chicken

99

 

 

 

 

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